Scientific American Supplement, No. 484, April 11, 1885 by Various
page 98 of 127 (77%)
page 98 of 127 (77%)
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* * * * * TIME REQUIRED TO DIGEST DIFFERENT FOODS. _The Monitor de la Salud_ contains in a recent number the results of some experiments lately made by E. Jessen on the time required for the digestion of certain kinds of food. The stomach of the person on whom the experiments were made was emptied by means of a pump; 100 grammes, equal to 1,544 grains, or about 2-2/3 ounces, of meat, finely chopped and mixed with three times the quantity of water, were introduced. The experiment was considered ended when the matter, on removal by the pump, was found to contain no muscular fibre. It will be remembered that the gramme weighs nearly 15-1/2 grains, and the cubic centigramme is equal to 1 gramme. The 2-2/3 ounces of meat were therefore mixed with nearly eight ounces of water, before being introduced into the stomach. The results were as follows: Beef, raw, and finely chopped. 2 hours. " half cooked. 2½ " " well cooked. 3 " " slightly roasted. 3 " " well roasted. 4 " |
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