The Pocket George Borrow by George Henry Borrow
page 94 of 145 (64%)
page 94 of 145 (64%)
![]() | ![]() |
|
they saw you in trouble, than to help you. So take care of your horse,
and feed him every day with your own hands; give him three-quarters of a peck of corn each day, mixed up with a little hay-chaff, and allow him besides one hundredweight of hay in the course of a week; some say that the hay should be hardland hay, because it is wholesomest, but I say, let it be clover hay, because the horse likes it best; give him through summer and winter, once a week, a pailful of bran mash, cold in summer and in winter hot; ride him gently about the neighbourhood every day, by which means you will give exercise to yourself and horse, and, moreover, have the satisfaction of exhibiting yourself and your horse to advantage, and hearing, perhaps, the men say what a fine horse, and the ladies saying what a fine man: never let your groom mount your horse, as it is ten to one, if you do, your groom will be wishing to show off before company, and will fling your horse down. I was groom to a gemman before I went to the inn at Hounslow, and flung him a horse down worth ninety guineas, by endeavouring to show off before some ladies that I met on the road. Turn your horse out to grass throughout May and the first part of June, for then the grass is sweetest, and the flies don't sting so bad as they do later in summer; afterwards merely turn him out occasionally in the swale of the morn and the evening; after September the grass is good for little, lash and sour at best; every horse should go out to grass, if not his blood becomes full of greasy humours, and his wind is apt to become affected, but he ought to be kept as much as possible from the heat and flies, always got up at night, and never turned out late in the year--Lord! if I had always such a nice attentive person to listen to me as you are, I could go on talking about 'orses to the end of time.' * * * * * I was bidding him farewell, when he hemmed once or twice, and said, that |
|