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Ice-Caves of France and Switzerland by George Forrest Browne
page 116 of 321 (36%)

When we came to compare backs, after leaving the cave, we mutually found
that they were in a very disreputable condition. The damp and ragged
roof with which they had been so frequently in contact had produced a
marked effect upon them, and I eventually paid a tailor in Geneva three
francs for restoring my coat to decency. M. took great credit to herself
for having been more careful of her back than the others, and declined
to be laughed at for forgetting that she was only about half as high as
they, to begin with. A. still remembers the green-grey stains, as the
most obstinate she ever had to deal with, especially as her three-days'
knapsack contained no change for that outer part of her dress.

The 'Ecu' gave us a charming dinner on our return; then a moderate bill,
and an affectionate farewell; and we succeeded in catching the early
evening train for Pontarlier.[53]


FOOTNOTES:

[Footnote 48: _Aigue_, or _egue_, in the patois of this district, is
equivalent to _eau_, the Latin _aqua_.]

[Footnote 49: Ebel, in his _Swiss Manual_ (French translation of 1818,
t. iii.), mentions this glacière under the head _Motiers_, and observes
that it and the grotto of S. Georges are the only places in the Jura
where ice remains through the summer. This statement, in common with a
great part of Ebel, has been transferred to the letterpress of
_Switzerland Illustrated_.]

[Footnote 50: Switzerland sent 7,500,000 gallons of absinthe to France
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