Ice-Caves of France and Switzerland by George Forrest Browne
page 139 of 321 (43%)
page 139 of 321 (43%)
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When we arrived at the last châlet, Christian turned to mount the grass
slope on our left hand, which led to the part of the rocks in which the entrance to the Schafloch was to be sought. I never climbed up grass so steep, and before we had gone very far we were hailed by a succession of grunts, which my companion interpreted into assurances from some invisible person that we were going wrong. The man soon appeared, in the shape of a charcoal-burner, and told us that we were making the ascent much more difficult than it need be made, and also, that we should come to some awkward rock-climbing by the route we had chosen. It was too late, however, to turn back; so we persevered. Before long, I heard a _Meinherr_! from Christian, in a tone which I knew meant rest and some food. He explained that he would rather take two small refreshments, one here and one at the Schafloch, than one large refreshment at the cave; so we propped ourselves on the grass, and tapped the _hotte_. The cheese proved to be delightful--six years old, the landlady told us afterwards, and apparently as hard as a bone, but when once mastered its flavour was admirable. Christian persuaded me to taste the wine, of which he had a high opinion, and he was electrified by the universal shudder the one taste caused. The grapes from which it was brewed had been grown in a gooseberry garden, and all the saccharine matter carefully extracted; the wine had been left without a cork since the first dawn of its existence, and the heat and jolting of its travels on Christian's back had reduced it to the condition of warm flat vinegar. He drank it with the utmost relish, and was evidently reconciled to my verdict by the consideration that there would be all the more for him. From the appearance of the bread and cheese when the meal had come to an end, I concluded that my companion had changed his mind in the course of |
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