Food Guide for War Service at Home - Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover by Florence Powdermaker;Katharine Blunt;Frances L. Swain
page 47 of 79 (59%)
page 47 of 79 (59%)
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recovered in March, 1918, than in March, 1917.
Not only can fat be saved by carefully avoiding every bit of waste, but less can actually be used. FRY FOOD LESS, AND BAKE, BROIL, OR BOIL THEM MORE. USE VEGETABLE OILS. In a long view of the food situation, it is the animal fats that cause gravest concern, because of the years necessary to build up a herd. WE MUST SEND AS MUCH FAT ABROAD AS POSSIBLE, AND CREATE RESERVES FOR PERIODS OF SHORTAGE WITH A MINIMUM DEPLETION OF OUR HERDS. CHAPTER VI SUGAR OF ALL THE FOODS WHICH IT IS NECESSARY TO CONSERVE, SUGAR IS THE EASIEST TO DO WITHOUT. If the war and what it means has become part of a person's consciousness, he wishes only the bare essentials. Sugar is a luxury of former times which has become a commonplace to-day. The average use in the United States was 83 pounds per person last year--1-2/3 pounds a week--less than one hundred years ago the yearly consumption was 9 pounds. Sugar was a rare luxury. It will do no harm to regard it so again. WHY IS THERE A SUGAR SHORTAGE? |
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