Chairman for the Commission of Relief in Belgium.

The food problem of today, of our nation, therefore, has as its most
conspicuous phase an international character. Some of the questions which
the book considers are:

What is the Problem in detail?

What are the general conditions of its solution?

What are the immediate and particulars which concern us, and are within
our power to affect?

And finally, what are we actually doing to meet our problem?


TABLE OF CONTENTS

Introduction: The International Problem.

Part I. The Problem and the Solution.

Chapter I. The Food Situation of the Western Allies and the United
States.
II. Food Administration.
III. How England, France and Italy are Controlling and Saving Food.
IV. Food Control in Germany and Its Lessons.

Part II. The Technology of Food Use.