Chapter V. The Physiology of Nutrition.
VI. The Sociology of Nutrition.
VII. The Sociology of Nutrition (Continued).
VIII. Grain and Alcohol.

Conclusion: Patriotism and Food.


THE MACMILLAN COMPANY

Publishers 64-66 Fifth Avenue New York

* * * * *

TWO TEXTBOOKS OF THE HOUSEHOLD ARTS


BY HELEN KINNE, Professor, AND ANNA M. COOLEY, Associate Professor of
Household Arts Education, Teachers College, Columbia University

Cloth, 12mo, ill. $1.10


FOODS AND HOUSEHOLD MANAGEMENT

Treats specifically of foods, their production, sanitation, cost,
nutritive value, preparation, and serving, these topics being closely
interwoven with the practical aspects of household management; and they
are followed by a study of the household budget and accounts, methods of
buying, housewifery, and laundering. It includes about 160 carefully