EGG GRUEL.--Boil eggs from one to three hours until hard enough to
grate; then boil new milk and thicken with the egg, and add a little
salt. Excellent in case of nausea.

LEMON SYRUP.--Pare off the yellow rind of the lemon, slice the lemon
and put a layer of lemon and a thick layer of sugar in a deep plate;
cover close with a saucer, and set in a warm place. This is an
excellent remedy for a cold.

LEMONADE.--Take a quart of boiling water, and add to it five ounces
of lump-sugar, the yellow rind of the lemon rubbed off with a bit of
sugar, and the juice of three lemons. Stir all together and let it
stand till cool. Two ounces of cream of tartar may be used instead of
the lemons, water being poured upon it.

RASPBERRY VINEGAR.--Fill a jar with red raspberries picked from the
stalks. Pour in as much vinegar as it will hold. Let it stand ten
days, then strain it through a sieve. Don't press the berries, just
let the juice run through. To every pint add one pound loaf sugar.
Boil it like other syrup; skim, and bottle when cold.

SUMMER DRINK.--Boil together for five minutes two ounces of tartaric
acid, two pounds white sugar, three lemons sliced, two quarts of
water; when nearly cold add the whites of four eggs beaten to a froth,
one tablespoonful of flour and half an ounce of wintergreen. Two
tablespoonfuls in a glass of water make a pleasant drink; for those
who like effervescence add as much soda as a ten-cent piece will hold,
stirring it briskly before drinking.

BLACKBERRY SYRUP.--To one pint of juice put one pound of white sugar,