not very stiff, two large spoons melted butter, yeast to raise them, a
little soda and salt. Bake in gem irons.

JOHNNIE CAKE.--- One pint of corn meal, one teacup of flour, two eggs,
one pint of sweet milk, one tablespoon of molasses, one tablespoon of
melted butter, a little salt, one teaspoon of soda, one teaspoon of
cream of tartar; bake in square tins.

MUSH.--Indian or oatmeal mush is best made in the following manner:
Put fresh water in a kettle over the fire to boil, and put in some
salt; when the water boils, stir in handful by handful corn or oatmeal
until thick enough for use. In order to have excellent mush, the meal
should be allowed to cook well, and long as possible while thin, and
before the final handful is added.

FRIED MUSH.--When desired to be fried for breakfast, turn into an
earthen dish and set away to cool. Then cut in slices when you wish to
fry; dip each piece in beaten eggs and fry on a hot griddle.

MUFFINS.--One tablespoonful of butter, two tablespoons sugar, two
eggs--stir altogether; add one cup of sweet milk, three teaspoons of
baking powder, flour to make a stiff batter. Bake twenty minutes in a
quick oven.

ENGLISH PANCAKES.--Make a batter of two teacups of flour, four eggs, and
one quart of milk. Add, as a great improvement, one tablespoonful of
brandy with a little nutmeg scraped in. Make the [Transcriber's Note:
The original text reads 'sixe'] size of frying pan. Sprinkle a little
granulated sugar over the pancake, roll it up, and send to the table
hot.