cut in rings half an inch thick, bake in quick oven.

KISSES.--Beat the whites of four eggs to a froth, stir into them half
pound powdered white sugar; flavor with lemon, continue to beat it
until it will be in a heap; lay the mixture on letter-paper, in the
size and shape of half an egg, an inch apart, then lay the paper on
hard wood and place in the oven without closing it, when they begin to
look yellowish take them out and let them cool three or four minutes,
then slip a thin knife carefully under and turn them into your left
hand, take another and join the two by the sides next the paper, then
lay them in a dish handling them gently. They may be batted a little
harder, the soft inside taken out and jelly substituted.

LIGHT FRUIT CAKE.--Take one cup butter, two cups sugar, four of flour,
four eggs, one teaspoon cream tartar, half teaspoon soda, one cup
sweet milk, one pound currants, half pound citron.

MARBLE CAKE, LIGHT PART.--One and a half cups white sugar, half cup
butter, half cup sweet milk, one teaspoon cream tartar, half teaspoon
soda, whites of four eggs, two and half cups flour.

DARK PART.--One cup brown sugar, half cup each molasses, butter and
sour milk, one teaspoon cream tartar, one teaspoon soda, two and a
half cups flour, yolks four eggs, half teaspoon cloves, allspice and
cinnamon.

MOLASSES COOKIES.--Three cups New Orleans molasses, one cup butter,
one-half cup lard, one heaped teaspoon soda, one tablespoon ginger,
one cup hot water. Roll thick. Better after standing.