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Samoa, A Hundred Years Ago And Long Before by George Turner
page 98 of 222 (44%)
drought and caterpillars; but the people have wild yams in the bush,
preserved bread-fruit, cocoa-nuts, and fish to fall back upon; so that
there is rarely, if ever, anything like a serious famine. A scarcity
of food, occasioned by any of the causes just named, they were in the
habit of tracing to the wrath of one of their gods, called _O le Sa_
(or the Sacred One). The sun, storms, caterpillars, and all
destructive insects were said to be his _au ao_, or servants, who
were commissioned to go forth and eat up the plantations of those with
whom he was displeased. In times of plenty as well as of scarcity the
people were in the habit of assembling with offerings of food, and
poured out drink-offerings of _'ava_ to _Le Sa_, to propitiate his
favour.

A story is told of a woman and her child, who in a time of great
scarcity were neglected by the family. One day they cooked some wild
yams, but never offered her a share. She was vexed, asked the child to
follow her, and when they reached a precipice on the rocky coast,
seized the child and jumped over. It is said they were changed into
turtles, and afterwards came in that form at the call of the people of
the village.

_Cannibalism._--During some of their wars, a body was occasionally
cooked by the Samoans; but they affirm that, in such a case, it was
always some one of the enemy who had been notorious for provocation or
cruelty, and that eating a part of his body was considered the climax
of hatred and revenge, and was not occasioned by the mere relish for
human flesh, such as obtained in the Fiji, New Hebrides, and New
Caledonian groups. In more remote heathen times, however, they may
have indulged this savage appetite. To speak of roasting him is the
very worst language that can be addressed to a Samoan. If applied to a
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