Homes and How to Make Them by E. C. (Eugene Clarence) Gardner
page 43 of 149 (28%)
page 43 of 149 (28%)
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crown them with semi-circles or pointed Gothic arches. Leave out the
corners of the piers in building them up; introduce belts of brick laid in various positions and of different colors, if you can get them, as I trust you may. Indeed, this very season, a brickmaker has reported himself prepared to furnish black bricks and buff, red bricks and gray, all of good and regular standing. You may be sure I gave him my blessing, and invited him to press on. I do not know whether he will prove to be the coming man in this department, but whoever brings a greater variety of brick in form and color within reasonably easy reach will do a good work that shall surely have its reward; for brick houses we must have, ugly ones we won't have, and rich decorations of stone we cannot afford for common use. Meantime, if you can do no better, do not hesitate to use brick that have been treated to a bath of hot tar. They may look old-fashioned, by and by. No matter; an old fashion, if it is a good one, is more to be admired for its age than despised. It is only by reason of its falseness and inconvenience that it becomes absurd. In the same category with colored bricks (indeed, they are a sort of spiritualized bricks) are the brilliant-hued encaustic tile that are finding their way hither across the Atlantic. Let us hope that the greatest country in the world will not long send three thousand miles for its building materials. A variety of forms and sizes of bricks we may easily have when we demand it in earnest. Beyond question there is room for almost unlimited exercise of fancy in this direction. We only need the taste to design appropriate shapes and to use them aright. Mr. Ruskin mentions certain brick mouldings as being among the richest in Italy. The matter of size relates rather to construction than ornament, but it is very important here. I think it will some time seem as unreasonable to make brick of but one size and pattern as |
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