Italian Journeys by William Dean Howells
page 38 of 322 (11%)
page 38 of 322 (11%)
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who leaned against a marble column and looked on, with that gentle,
half-compassionate interest in our appetites, which seems native to the tribe of waiters. A slight dash of surprise is in this professional manner; and there is a faint smile on the solemn, professional countenance, which is perhaps prompted by too intimate knowledge of the mysteries of the kitchen and the habits of the cook. The man who passes his life among beefsteaks cannot be expected to love them, or to regard without wonder the avidity with which others devour them. I imagine that service in restaurants must beget simple and natural tastes in eating, and that the jaded men who minister there to our pampered appetites demand only for themselves-- "A scrip with herbs and fruits supplied, And water from the spring." Turning from this thought to the purchase of my hat, I do not believe that literary art can interest the reader in that purely personal transaction, though I have no doubt that a great deal might be said about buying hats as a principle. I prefer, therefore, to pass to our search for the Consul. A former Consul at ----, whom I know, has told me a good many stories about the pieces of popular mind which he received at different times from the travelling public, in reproof of his difficulty of discovery; and I think it must be one of the most jealously guarded rights of American citizens in foreign lands to declare the national representative hard to find, if there is no other complaint to lodge against him. It seems to be, in peculiar degree, a quality of consulship at ----, to be found remote and inaccessible. My friend says that even at New York, before setting out for his post, when |
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