II. Also known by names of localities where made: Hohenburg, Mondess
and Weihenstephan. Made of whole milk. Mild but piquant.

Bra No. I
_Piedmont, Italy_

Hard, round form, twelve inches in diameter, three inches high, weight
twelve pounds. A somewhat romantic cheese, made by nomads who wander
with their herds from pasture to pasture in the region of Bra.

Bra No. II
_Turin and Cuneo, Italy_

Soft, creamy, small, round and mild although cured in brine.

Brand or Brandkäse
_Germany_

Soft, sour-milk hand cheese, weighing one-third of a pound. The curd
is cooked at a high temperature, then salted and set to ferment for a
day. Butter is then mixed into it before pressing into small bricks.
After drying it is put in used beer kegs to ripen and is frequently
moistened with beer while curing.

Brandy _see_ Caledonian, Cream.

Branja de Brailia
_Rumania_