cheese is an American product to be proud of.

Brésegaut
_Savoy, France_

Soft, white.

Breslau
_Germany_

A proud Prussian dessert cheese.

Bressans _see_ les Petits.

Bresse
_France_

Lightly cooked.

Bretagne _see_ Montauban.

Brevine
_Switzerland_

Emmentaler type.

Briançon _see_ Alpin.

Brick _see_ Chapter 4.