A notable goat cheese made in Cubjac.

Calabrian
_Italy_

The Calabrians make good sheep cheese, such as this and Caciocavallo.

Calcagno
_Sicily_

Hard; ewe's milk. Suitable for grating.

Caledonian Cream
_Scotland_

More of a dessert than a true cheese. We read in _Scotland's Inner
Man_: "A sort of fresh cream cheese, flavored with chopped orange
marmalade, sugar brandy and lemon juice. It is whisked for about half
an hour. Otherwise, if put into a freezer, it would be good
ice-pudding."

Calvados
_France_

Medium-hard; tangy. Perfect with Calvados applejack from the same
province.

Calvenzano
_Italy_