The Complete Book of Cheese by Robert Carlton Brown
page 251 of 464 (54%)
page 251 of 464 (54%)
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Capitanata
_Italy_ Sheep. Caprian _Capri, Italy_ Made from milk of goats that still overrun the original Goat Island, and tangy as a buck. Caprino (Little Goat) _Argentina_ Semihard; goat; sharp; table cheese. Caraway Loaf _U.S.A._ This is just one imitation of dozens of German caraway-seeded cheeses that roam the world. In Germany there is not only Kümmel loaf cheese but a loaf of caraway-seeded bread to go with it. Milwaukee has long made a good Kümmelkäse or hand cheese and it would take more than the fingers on both hands to enumerate all of the European originals, from Dutch Komynkaas through Danish King Christian IX and Norwegian Kuminost, Italian Freisa, Pomeranian Rinnen and Belgian Leyden, to Pennsylvania Pot. Cardiga, Queijo da _Portugal_ |
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