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The Complete Book of Cheese by Robert Carlton Brown
page 251 of 464 (54%)
Capitanata
_Italy_

Sheep.

Caprian
_Capri, Italy_

Made from milk of goats that still overrun the original Goat Island,
and tangy as a buck.

Caprino (Little Goat)
_Argentina_

Semihard; goat; sharp; table cheese.

Caraway Loaf
_U.S.A._

This is just one imitation of dozens of German caraway-seeded cheeses
that roam the world. In Germany there is not only Kümmel loaf cheese
but a loaf of caraway-seeded bread to go with it. Milwaukee has long
made a good Kümmelkäse or hand cheese and it would take more than the
fingers on both hands to enumerate all of the European originals, from
Dutch Komynkaas through Danish King Christian IX and Norwegian
Kuminost, Italian Freisa, Pomeranian Rinnen and Belgian Leyden, to
Pennsylvania Pot.

Cardiga, Queijo da
_Portugal_
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