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The Complete Book of Cheese by Robert Carlton Brown
page 253 of 464 (54%)
_Greece_

Semisoft; sheep; mellow; creamy.

Casere
_Greece_

Hard; sheep; brittle; gray and greasy. But wonderful! Sour-sweet
tongue tickle. This classical though greasy Grecian is imitated with
goat milk instead of sheep in Southern California.

Cashera
_Armenia and Greece_

Hard; goat or cow's milk; brittle; sharp; nutty. Similar to Casere and
high in quality.

Cashera
_Turkey_

Semihard; sheep.

Casher Penner _see_ Kasher.

Cashkavallo
_Syria_

Mellow but sharp imitation of the ubiquitous Italian Cacciocavallo.

Casigiolu, Panedda, Pera di vacca
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