The Complete Book of Cheese by Robert Carlton Brown
page 255 of 464 (54%)
page 255 of 464 (54%)
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Fresh cream cheese. Castle, Schlosskäse _North Austria_ Limburger type. Catanzaro _Italy_ Consumed locally, seldom exported. Cat's Head _see_ Katzenkopf. Celery _Norway_ Flavored mildly with celery seeds, instead of the usual caraway. Cendrée, la _France--Orléanais, Blois & Aube_ Hard; sheep; round and flat. Other Cendrées are Champenois or Ricey, Brie, d'Aizy and Olivet Cendré d'Aizy _Burgundy, France_ |
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