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The Complete Book of Cheese by Robert Carlton Brown
page 255 of 464 (54%)

Fresh cream cheese.

Castle, Schlosskäse
_North Austria_

Limburger type.

Catanzaro
_Italy_

Consumed locally, seldom exported.

Cat's Head _see_ Katzenkopf.

Celery
_Norway_

Flavored mildly with celery seeds, instead of the usual caraway.

Cendrée, la
_France--Orléanais,
Blois & Aube_

Hard; sheep; round and flat. Other Cendrées are Champenois or Ricey,
Brie, d'Aizy and Olivet

Cendré d'Aizy
_Burgundy, France_

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