Soft

Comté _see_ Gruyère.

Conches
_France_

Emmentaler type.

Condrieu, Rigotte de la
_Rhone Valley below Lyons, France_

Semihard; goat; small; smooth; creamy; mellow; tasty. A cheese of
cheeses for epicures, only made from May to November when pasturage is
rich.

Confits au Marc de Bourgogne _see_ Epoisses.

Confits au Vin Blanc _see_ Epoisses.

Cooked, or Pennsylvania pot
_U.S.A._

Named from cooking sour clabbered curd to the melting point. When cool
it is allowed to stand three or four days until it is colored through.
Then it is cooked again with salt, milk, and usually caraway. It is
stirred until it's as thick as molasses and strings from a spoon. It
is then put into pots or molds, whose shape it retains when turned
out.