The Complete Book of Cheese by Robert Carlton Brown
page 274 of 464 (59%)
page 274 of 464 (59%)
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Crème de Gien _see_ Fromage. Crème de Gruyère _Franche-Comté France_ Soft Gruyère cream cheese, arrives in America in perfect condition in tin foil packets. Expensive but worth it. Crème des Vosges _Alsace, France_ Soft cream. Season October to April. Crème Double _see_ Double-Crème. Crème, Fromage à la _see_ Fromage. Crème, Fromage Blanc à la _see_ Fromage Blanc. Crème St Gervais _see_ Pots de Crème St Gervais. Crèmet Nantais _Lower Loire, France_ Soft fresh cream of Nantes. Crèmets, les _Anjou, France_ |
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