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The Complete Book of Cheese by Robert Carlton Brown
page 274 of 464 (59%)

Crème de Gien _see_ Fromage.

Crème de Gruyère
_Franche-Comté France_

Soft Gruyère cream cheese, arrives in America in perfect condition in
tin foil packets. Expensive but worth it.

Crème des Vosges
_Alsace, France_

Soft cream. Season October to April.

Crème Double _see_ Double-Crème.

Crème, Fromage à la _see_ Fromage.

Crème, Fromage Blanc à la _see_ Fromage Blanc.

Crème St Gervais _see_ Pots de Crème St Gervais.

Crèmet Nantais
_Lower Loire, France_

Soft fresh cream of Nantes.

Crèmets, les
_Anjou, France_

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