Victor Meusy

Like Limburger, this male cheese, often caraway-flavored, does not
fare well in England. Although over here we consider Münster far
milder than Limburger, the English writer Eric Weir in _When Madame
Cooks_ will have none of it:

I cannot think why this cheese was not thrown from the aeroplanes
during the war to spread panic amongst enemy troops. It would have
proved far more efficacious than those nasty deadly gases that kill
people permanently.


Neufchâtel

If the cream cheese be white
Far fairer the hands that made them.

Arthur Hugh Clough

Although originally from Normandy, Neufchâtel, like Limburger, was so
long ago welcomed to America and made so splendidly at home here that
we may consider it our very own. All we have against it is that it has
served as the model for too many processed abominations.

Parmesan, Romano, Pecorino, Pecorino Romano

Parmesan when young, soft and slightly crumbly is eaten on bread. But