_see_ Burgundy.

Fromage de Chèvre de Chateauroux
_Berry, France_

A seasonal goat cheese.

Fromage de Curé _see_ Nantais.

Fromage de Fontenay-le Comté
_Poitou, France_

Half goat and half cow milk.

Fromage de Gascony _see_ Castillon.

Fromage de Pau _see_ La Foncée.

Fromage de St. Rémy _see_ Chevrets.

Fromage de Serac
_Savoy, France_

Half and half, cow and goat, from Serac des Allues.

Fromage de Troyes
_France_

Two cheeses have this name. (_See_ Barberry and Ervy.)