"as different in qualify of flavour as a young and crisp wine is
from an old vintage."

Glumse
_West Prussia, Germany_

A common, undistinguished cottage cheese.

Glux
_Nivernais, France_

Season, all year.

Goat
_France_

A frank and fair name for a semihard, brittle mouthful of flavor.
Every country has its goat specialties. In Norway the milk is boiled
dry, then fresh milk or cream added. In Czechoslovakia the peasants
smoke the cheese up the kitchen chimney. No matter how you slice it,
goat cheese is always notable or noble.

Gold-N-Rich
_U.S.A._

Golden in color and rich in taste. Bland, as American taste demands.
Like Bel Paese but not so full-flavored and a bit sweet. A good and
deservedly popular cheese none the less, easily recognized by its red
rind.