I

Icelandic

In _Letters from Iceland_, W.H. Auden says: "The ordinary cheese is
like a strong Dutch and good. There is also a brown sweet cheese, like
the Norwegian." Doubtless the latter is Gjetost.

Ihlefield
_Mecklenburg, Germany_

A hand cheese.

Ilha, Queijo de
_Azores_

Semihard "Cheese of the Isle," largely exported to mother Portugal,
measuring about a foot across and four inches high. The one word,
_Ilha_, Isle, covers the several Azorian Islands whose names, such as
_Pico_, Peak, and _Terceiro_, Third, are sometimes added to their
cheeses.

Impérial, Ancien _see_ Ancien.

Imperial Club
_Canada_

Potted Cheddar; snappy; perhaps named after the famous French Ancien
Impérial.