Julost
_Sweden_.

Semihard; tangy.

Jura Bleu, or Septmoncel
_France_

Hard: blue-veined; sharp; tangy.


K

Kaas, Oude
_Belgium_

Flemish name for the French Boule de Lille.

Kackavalj
_Yugoslavia_

Same as Italian Caciocavallo.

Kaiser-käse
_Germany_

This was an imperial cheese in the days of the kaisers and is still
made under that once awesome name. Now it's just a jolly old mellow,
yellow container of tang.