away but greatly prized.


Sapsago, Schabziger or Swiss Green Cheese

The name Sapsago is a corruption of Schabziger, German for whey
cheese. It's a hay cheese, flavored heavily with melilot, a kind of
clover that's also grown for hay. It comes from Switzerland in a hard,
truncated cone wrapped in a piece of paper that says:

To be used grated only
Genuine Swiss Green Cheese
Made of skimmed milk and herbs

To the housewives! Do you want a change in your meals? Try the
contents of this wrapper! Delicious as spreading mixed with butter,
excellent for flavoring eggs, macaroni, spaghetti, potatoes, soup,
etc. Can be used in place of any other cheese. _Do not take too
much, you might spoil the flavor_.

We put this wrapper among our papers, sealed it tight in an envelope,
and to this day, six months later, the scent of Sapsago clings 'round
it still.


Stilton

_Honor for Cheeses_

Literary and munching circles in London are putting quite a lot