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The Complete Book of Cheese by Robert Carlton Brown
page 36 of 464 (07%)
I would suggest, if we Americans can pitch into this great
movement, some gargoyles designed by Mr. Rube Goldberg.

If the memorial could be devised so as to take on an
international scope, an exchange fellowship might be established
between England and America, although the exchange, in the case
of Stilton, would have to be all on England's side.

We might be allowed to furnish the money, however, while England
furnishes the cheese.

There is a very good precedent for such a bargain between the two
countries.

Robert Benchley, in _After 1903--What?_

When all seems lost in England there is still Stilton, an endless
after-dinner conversation piece to which England points with pride.
For a sound appreciation of this cheese see Clifton Fadiman's
introduction to this book.


Taleggio and Bel Paese

When the great Italian cheese-maker, Galbini, first exported Bel Paese
some years ago, it was an eloquent ambassador to America. But as the
years went on and imitations were made in many lands, Galbini deemed
it wise to set up his own factory in _our_ beautiful country. However,
the domestic Bel Paese and a minute one-pounder called Bel Paesino
just didn't have that old Alpine zest. They were no better than the
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