flavor.

A cheese all America can be proud of, whether it is an entirely new
species or not.


O

Oaxaca
_see_ Asadero.

Oka, or La Trappe
_Canada_

Medium soft; aromatic; the Port-Salut made by Trappist monks in Canada
after the secret method of the order that originated in France. _See_
Trappe.

Old English Club
_U.S.A._

Not old, not English, and representing no club we know of.

Old Heidelberg
_U.S.A._

Soft, piquant rival of Liederkranz.

Oléron Isle, Fromage d'Ile
_France_