The Complete Book of Cheese by Robert Carlton Brown
page 369 of 464 (79%)
page 369 of 464 (79%)
![]() | ![]() |
|
In season from October to May. Onion with garlic links _U.S.A_ Processed and put up like frankfurters, in links. Oporto _Portugal_ Hard; sharp; tangy. From the home town of port wine. Orkney _Scotland_ A country cheese of the Orkney Islands where it is buried in the oat bin to ripen, and kept there between meals as well. Oatmeal and Scotch country cheese are natural affinities. Southey, Johnson and Boswell have all remarked the fine savor of such cheese with oatcakes. Orléans _France_ Named after the Orléans district Soft; creamy; tangy. Ossetin, Tuschninsk, or Kasach _Caucasus_ Comes in two forms: |
|