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The Complete Book of Cheese by Robert Carlton Brown
page 369 of 464 (79%)

In season from October to May.

Onion with garlic links
_U.S.A_

Processed and put up like frankfurters, in links.

Oporto
_Portugal_

Hard; sharp; tangy. From the home town of port wine.

Orkney
_Scotland_

A country cheese of the Orkney Islands where it is buried in the oat
bin to ripen, and kept there between meals as well. Oatmeal and Scotch
country cheese are natural affinities. Southey, Johnson and Boswell
have all remarked the fine savor of such cheese with oatcakes.

Orléans
_France_

Named after the Orléans district Soft; creamy; tangy.

Ossetin, Tuschninsk, or Kasach
_Caucasus_

Comes in two forms:
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