Pont l'Evêque

Characterized as a classic French _fromage_ "with Huge-like
Romanticism." (_See_ Chapter 3.) An imported brand is called "The
Inquisitive Cow."

Poona
_U.S.A._

Semisoft; mellow; New York Stater of distinctive flavor. Sold in
two-pound packs, to be kept four or five hours at room temperature
before serving.

Port-Salut, Port du Salut _see_ Chapter 3.

Port, Blue Links
_U.S.A._

"Blue" flavored with red port and put up in pseudo-sausage links.

Pot cheese
_U.S.A._

Cottage cheese with a dry curd, not creamed. An old English favorite
for fruited cheese cakes with perfumed plums, lemons, almonds and
macaroons. In Ireland it was used in connection with the
sheep-shearing ceremonies, although itself a common cow curd.
Pennsylvania pot cheese is cooked.

Potato