Schlosskäse. Better than Brick, it was a deodorized Limburger, both a
man's cheese and one that cheese-conscious women adored.

Emil named it "Wreath of Song" for the Liederkranz customers. It soon
became as internationally known as tabasco from Texas or Parisian
Camembert which it slightly resembles. Borden's bought out Frey in
1929 and they enjoy telling the story of a G.I. who, to celebrate V-E
Day in Paris, sent to his family in Indiana, only a few miles from the
factory at Van Wert, Ohio, a whole case of what he had learned was
"the finest cheese France could make." And when the family opened it,
there was Liederkranz.

Another deserved distinction is that of being sandwiched in between
two foreign immortals in the following recipe:


Schnitzelbank Pot

1 ripe Camembert cheese
1 Liederkranz
1/8 pound imported Roquefort
1/4 pound butter
1 tablespoon flour
1 cup cream
1/2 cup finely chopped olives
1/4 cup canned pimiento
A sprinkling of cayenne

Depending on whether or not you like the edible rind of Camembert
and Liederkranz, you can leave it on, scrape any thick part off,