Rarebit upon them, and set inside-the oven about 2 minutes before
serving.


Yorkshire Rabbit _(originally called Gherkin Buck,
from a pioneer recipe_)

Put into a saucepan 1/2 pound of cheese, sprinkle with pepper
(black, of course) to taste, pour over 1/2 teacup of ale, and
convert the whole into a smooth, creamy mass, over the fire,
stirring continually, for about 10 minutes.

In 2 more minutes it should be done. (10 minutes altogether is
the minimum.) Pour it over slices of hot toast, place a piece of
broiled bacon on the top of each and serve as hot as possible.


Golden Buck

A Golden Buck is simply the Basic Welsh Rabbit with beer (No. 1)
plus a poached egg on top. The egg, sunny side up, gave it its
shining name a couple of centuries ago. Nowadays some chafing
dish show-offs try to gild the Golden Buck with dashes of ginger
and spice.


Golden Buck II

This is only a Golden Buck with the addition of bacon strips.