The Complete Book of Cheese by Robert Carlton Brown
page 75 of 464 (16%)
page 75 of 464 (16%)
![]() | ![]() |
|
Instead of soda, some antiquated recipes call for "a tablespoon of
bicarbonate of potash." South African Tomato Rabbit This is the same as above, except that 1/2 teaspoon of sugar is used in place of the soda and the Rabbit is poured over baked pastry cut into squares and sprinkled with parsley, chopped fine, put in the oven and served immediately. Rum Tum Tiddy, Rink Tum Ditty, etc. (OLD BOSTON STYLE) 1 tablespoon butter 1 onion, minced 1 teaspoon salt 1 big pinch of pepper 2 cups cooked tomatoes 1 tablespoon sugar 3 cups grated store cheese 1 egg, lightly beaten Slowly fry onion bright golden in butter, season and add tomatoes with sugar. Heat just under the bubbling point. Don't let it boil, but keep adding cheese and shaking the pan until it melts. Then stir in egg gently and serve very hot |
|