The Complete Book of Cheese by Robert Carlton Brown
page 8 of 464 (01%)
page 8 of 464 (01%)
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assented to this ambitious request, perhaps prompted by the
exhibition-minded Albert. The publicity-seeking cheesemongers assured Her Majesty that the gift would be returned to her just as soon as it had been exhibited. But the Queen didn't want it back after it was show-worn. The donors began to quarrel among themselves about what to do with the remains, until finally it got into Chancery where so many lost causes end their days. The cheese was never heard of again. While it is generally true that the bigger the cheese the better, (much the same as a magnum bottle of champagne is better than a pint), there is a limit to the obesity of a block, ball or brick of almost any kinds of cheese. When they pass a certain limit, they lack homogeneity and are not nearly so good as the smaller ones. Today a good magnum size for an exhibition Cheddar is 560 pounds; for a prize Provolone, 280 pounds; while a Swiss wheel of only 210 will draw crowds to any food-shop window. Yet by and large it's the monsters that get into the Cheese Hall of Fame and come down to us in song and story. For example, that four-ton Toronto affair inspired a cheese poet, James McIntyre, who doubled as the local undertaker. We have thee, mammoth cheese, Lying quietly at your ease; Gently fanned by evening breeze, Thy fair form no flies dare seize. All gaily dressed soon you'll go To the greatest provincial show, To be admired by many a beau |
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