Taboo and Genetics - A Study of the Biological, Sociological and Psychological Foundation of the Family by Melvin Moses Knight;Phyllis Mary Blanchard;Iva Lowther Peters
page 29 of 200 (14%)
page 29 of 200 (14%)
![]() | ![]() |
|
|
the whole body, not of the sex-glands or organs alone.
Suppose this horse was desexed at two years old. Nearly three years had elapsed since he was a fertilized egg. During the eleven months or so he spent within his mother, he developed a very complicated body. Beginning as a male, with a male-type metabolism (that is, as the result of a union between an X and a Y chromosome, not two X's), all his glands, as well as the body structures they control, developed in its presence. Not only the sex glands, but the liver, suprarenals, thyroid--the whole body in fact--became adjusted to the male type. He had long before birth what we call a male sex complex. Complex it is, but it is, nevertheless, easy enough to imagine its nature for illustrative purposes. It is simply all the endocrine or hormone-producing organs organized into a balanced chemical system--adjusted to each other. When the horse had had this body and this gland system for nearly three years (eleven months within his mother's body and twenty-four outside), it had become pretty well organised and fixed. When a single chemical element (the hormones from the sex-glands) was withdrawn, the system (thus stereotyped in a developed body and glands) was modified but not entirely upset. The sex complex remained male in many respects. It had come to depend upon the other chemical plants, so to speak, quite as much as upon the sex glands. The later the castration is performed--the more fixed the body and gland type has become--the closer the horse will resemble a normal male. Much laboratory experimentation now goes to show that some accident while this horse was still a fertilized egg or a very small embryo might have upset this male type of body chemistry--perhaps even caused him to develop into a female instead, if it took place early enough. This is well illustrated by the so-called "Free-Martin" cattle, to be described later. |
|


