A Voyage to Abyssinia by Jeronimo Lobo
page 30 of 135 (22%)
page 30 of 135 (22%)
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different products are afforded before the nut is formed, and while
it is green it contains a delicious cooling water; with these nuts they store their gelves, and it is the only provision of water which is made in this country. The second bark which contains the water is so tender that they eat it. When this fruit arrives to perfect maturity, they either pound the kernel into meal, and make cakes of or draw an oil from it of a fine scent and taste, and of great use in medicine; so that what is reported of the different products of this wonderful tree is neither false nor incredible. It is time we should come now to the relation of our voyage. Having happily passed the straits at the entrance of the Red Sea, we pursued our course, keeping as near the shore as we could, without any farther apprehensions of the Turks. We were, however, under some concern that we were entirely ignorant in what part of the coast to find Baylur, a port where we proposed landing, and so little known, that our pilots, who had made many voyages in this sea, could give us no account of it. We were in hopes of information from the fishermen, but found that as soon as we came near they fled from us in the greatest consternation; no signals of peace or friendship could prevail on them to stay; they either durst not trust or did not understand us. We plied along the coast in this uncertainty two days, till on the first of March having doubled a point of land, which came out a great way into the sea, we found ourselves in the middle of a fair large bay, which many reasons induced us to think was Baylur; that we might be farther assured we sent our Abyssin on shore, who returning next morning confirmed our opinion. It would not be easy to determine whether our arrival gave us greater joy, or the inhabitants greater apprehensions, for we could discern a continual tumult in the land, and took notice that |
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