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A Voyage to Abyssinia by Jeronimo Lobo
page 30 of 135 (22%)
different products are afforded before the nut is formed, and while
it is green it contains a delicious cooling water; with these nuts
they store their gelves, and it is the only provision of water which
is made in this country. The second bark which contains the water
is so tender that they eat it. When this fruit arrives to perfect
maturity, they either pound the kernel into meal, and make cakes of
or draw an oil from it of a fine scent and taste, and of great use
in medicine; so that what is reported of the different products of
this wonderful tree is neither false nor incredible.

It is time we should come now to the relation of our voyage. Having
happily passed the straits at the entrance of the Red Sea, we
pursued our course, keeping as near the shore as we could, without
any farther apprehensions of the Turks. We were, however, under
some concern that we were entirely ignorant in what part of the
coast to find Baylur, a port where we proposed landing, and so
little known, that our pilots, who had made many voyages in this
sea, could give us no account of it. We were in hopes of
information from the fishermen, but found that as soon as we came
near they fled from us in the greatest consternation; no signals of
peace or friendship could prevail on them to stay; they either durst
not trust or did not understand us. We plied along the coast in
this uncertainty two days, till on the first of March having doubled
a point of land, which came out a great way into the sea, we found
ourselves in the middle of a fair large bay, which many reasons
induced us to think was Baylur; that we might be farther assured we
sent our Abyssin on shore, who returning next morning confirmed our
opinion. It would not be easy to determine whether our arrival gave
us greater joy, or the inhabitants greater apprehensions, for we
could discern a continual tumult in the land, and took notice that
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