supplies England with one-fourth of her imported food, and U.S.A.
supplies nearly one-third. Therefore it behoves both England and
Argentina to see that America does not so manipulate things that she
acquires the control over our meat and food supplies.

Argentine authorities should not only exercise the law sanctioned
February 4th, 1907, concerning the inspection of factories, but they
should enforce greater care in seeing that all Argentine saladeros and
packing-houses are manipulated with intense care, and cleanliness should
be insisted upon; it would be a bad day for Argentina should ever such
an outcry be raised against her saladeros as that which a few years ago
was directed against the North American packing houses and for a time
ruined the canning industry of the United States, and yet we find
American methods being introduced into Argentina without let or
hindrance. If our soldiers and sailors are to be fed upon canned meats,
let those who are responsible for purchasing the food, at least see that
the food is prepared under healthy and sanitary conditions.

The corn-growing industry of the Argentine Republic is an intensely
interesting subject. Before railways and steamships brought the foreign
producer into close competition with our own farmers, Argentina did not
produce enough grain to supply her home consumption, and cattle were
bred only for their hides, tallow and bones. In the course of time, when
steamers superseded sailing-ships and the world's carrying capacity
thus became enormously increased, Argentina saw her opportunity of
becoming a keen competitor in the food market. Corn-growing became a
highly remunerative business, although much still remains to be learned
concerning the handling of wheat. Both in the States and Canada grain is
handled in a cheaper and more expeditious manner than in Argentina. An
enormous amount of grain is dealt with in the Wheat Exchange of