7. _To make Limon Water._

Take twelve of the fairest Limons, slice them, and put them into two
Pints of white Wine, and put to them of Cinamon and Galingale, of each,
one quarter of an Ounce, of Red Rose Leaves, Burrage and Bugloss
Flowers, of each one handful, of yellow Sanders one Dram, steep all
these together 12 hours, then distil them gently in a Glass Still, put
into the Glass where it droppeth, three Ounces of Sugar, and one Grain
of Amber-Greece.


8. _A Water for fainting of the Heart._

Take of Bugloss water and Red Rose Water, of each one Pint, of Red Cows
milk half a Pint, Anni-seed and Cinamon of each half an Ounce bruised,
Maiden hair two handfuls, Harts-tongue one handful, bruise them, and mix
all these together, and distil them in an ordinary Still, drink of it
Morning and Evening with a little Sugar.


9. _To make Rosemary Water._

Take a Quart of Sack or white Wine with as many Rosemary Flowers as will
make it very thick, two Nutmegs, and two Races of Ginger sliced thin
into it; let it infuse all night, then distil it in an ordinary Still as
your other waters.