70. _To make a Calvesfoot Pie._

Take six Calves feet tenderly boiled, and cut them in halves, then make
some Paste with fine Flower, Butter, cold Cream and the yolk and white
of one Egg, rowl it very thin, and lay it into your baking-pan, then lay
some butter in the bottom, and then your Calves feet with some large
Mace, half a pound of Raisins of the Sun, half a pound of Currans, then
lay more butter and close it and bake it, then cut it up, and put in the
yolks of three Eggs, some white Wine, Butter and a little Salt, and so
serve it to the Table; Garnish your Dish with pretty Conceits made in
Paste, and baked a little.


71. _To make an Artichoke Pie._

Make your Paste as before named, and roul it thin, and lay it into your
baking-pan.

Then lay in Butter sliced thin, and then your bottoms of Artichokes
tenderly boiled, season it with a little Salt, a little gross Pepper,
and some sliced Nutmeg, with a blade or two of Mace and a little Sugar,
then lay in some Marrow, Candied Orange and Citron Pill, with some
Candied Eringo Roots; then cover it with butter, and close it with your
Paste, and so bake it, then cut it up, and put in white Wine, Butter,
and the yolks of Eggs and Sugar; cover it again, and serve it to the
Table.


72. _To make an Oyster-Pie._