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The Queen-like Closet or Rich Cabinet - Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex by Hannah Wolley
page 213 of 307 (69%)

238. _To make Toasts of Veal._

Take a rosted Kidney of Veal, cold and minced small, put to it grated
bread, Nutmeg, Currans, Sugar and Salt, with some Almonds blanched and
beaten with Rosewater, mingle all these together with beaten Eggs and a
little Cream, then cut thin slices of white Bread, and lay this Compound
between two of them, and so fry them, and strew Sugar on them, and serve
them in.


239. _To make good Pancakes._

Take twenty Eggs with half the Whites, and beat them well and mix them
with fine flower and beaten Spice, a little Salt, Sack, Ale, and a
little Yeste, do not make your Batter too thin, then beat it well, and
let it stand a little while to rise, then fry them with sweet Lard or
with Butter, and serve them in with the Juice of Orange and Sugar.


240. _To fry Veal._

Cut part of a Leg of Veal into thin slices, and hack them with the back
of a Knife, then season them with beaten Spice and Salt, and lard them
well with Hogs Lard, then chop some sweet herbs, and beat some Eggs and
mix together and dip them therein, and fry them in Butter, then stew
them with a little white Wine and some Anchovies a little while, then
put in some Butter, and shake them well, and serve them in with sliced
Limon over them.

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