248. _To make a Pie of a rosted Kidney of Veal._

Mince the Kidney with the Fat, and put to it some sweet herbs minced
very small, a quarter of a pound of Dates stoned, and sliced thin and
minced, season it with beaten Spice, Sugar and Salt, put in half a pound
of Currans, and some grated bread, mingle all these together very well
with Verjuice and Eggs, and make them into Balls, so put some Butter
into your Pie, and then these Balls, then more Butter, so close it and
bake it;

Then cut it open, and put in Verjuice, Butter and Sugar made green with
the Juice of some Spinage, add to it the yolks of Eggs.


249. _To make a Potato Pie._

Having your Pie ready, lay in Butter, and then your Potatoes boiled very
tender, then some whole Spice and Marrow, Dates and the yolks of hard
Eggs blanched Almonds, and Pistacho Nuts, the Candied Pills of Citron,
Orange and Limon, put in more Butter close it and bake it, then cut it
open, and put in Wine, Sugar, the yolks of Eggs and Butter.


250. _To make a Pig Pie._

Spit a whole Pigg and rost it till it will flay, then take it off the
Spit, and take off the Skin, and lard it with Hogs Lard; season it with
Pepper, Salt, Nutmeg and Sage, then lay it into your Pie upon some