Marrow or Suet finely shred, so fill the Guts, and boil them.


262. _To make an Oatmeal Pudding._

Take the biggest Oatmeal and steep it in warm Cream one night, then put
in some sweet herbs minced small, the yolks of Eggs, Sugar, Spice,
Rosewater and a little Salt, with some Marrow, then Butter a Cloth, and
boil it well, and serve it in with Rosewater, Butter and Sugar.


263. _To make Puddings of Wine._

Slice two Manchets into a Pint of White Wine, and let your Wine be first
mulled with Spice, and with Limon Pill, then put to it ten Eggs well
beaten with Rosewater, some Sugar and a little Salt, with some Marrow
and Dates, so bake it a very little, strew Sugar on it, and serve it;
instead of Manchet you may use Naples Bisket, which is better.


264. _To make Puddings with Hogs Lights._

Parboil them very well, and mince them small with Suet of a Hog, then
mix it with bread grated, and some Cream and Eggs, Nutmeg, Rosewater,
Sugar and a little Salt, with some Currans, mingle them well together,
and fill the Guts and boil them.


265. _To make Stone Cream._