ordering of Banquets; but these things first, because Banquets are most
proper after Meals.

All you who are knowing already and Vers'd in such things, I beseech you
to take it only as a_ Memorandum; _and to those who are yet unlearned, I
presume they will reap some Benefit by these Directions; which is truly
wished and desired by_

Hanna Woolley _alias_ Chaloner.

* * * * *

_A Bill of Service for extraordinary Feasts in the Summer._


1. A Grand Sallad.

2. A boiled Capon or Chickens.

3. A boiled Pike or Bream.

4. A Florentine in Puff Paste.

5. A Haunch of Venison rosted.

6. A Lomber Pie.

7. A Dish of Green Geese.

8. A Fat Pig with a Pudding in the belly.