searced, and beat them together one hour, then put to them one pound of
fine Flower, and still beat them together a good while; then put them
upon Plates rubbed over with Butter, and set them into the Oven as fast
as you can, and have care you do not bake them too much.


34. _Perfumed Roses._

Take Damask Rose Buds, and cut off the Whites, then take Rose-water or
Orange-Flower water wherein hath been steeped _Benjamin_, _Storax_,
_Lignum Rhodium_, Civet or Musk, dip some Cloves therein and stick into
every Bud one, you must stick them in where you cut away the Whites; dry
them between white Papers, they will then fall asunder; this Perfume
will last seven years.

Or do thus.

Take your Rose Leaves cut from the Whites, and sprinkle them with the
aforesaid water, and put a little powder of Cloves among them.


35. _To make Tincture of Caraways._

Take one quart of the Spirits of French Wine, put into it one pound of
Caraway Comfits which are purled, and the Pills of two Citron Limons;
let it stand in a warm place to infuse, in a Glass close stopped for a
Month, stirring it every day once.

Then strain it from the seeds, and add to it as much Rosewater as will
make it of a pleasant taste, then hang in your Bottle a little