62. _To make Cream of Pastes and Jellies._

Put Eggs into the Cream as you do for Fool, and slice your Sweet-meats
very thin and boil with them, then sweeten it, and put it into a Dish.


63. _To make a rare Medicine for the Chine-Cough._

Make a Syrrop of Hysop-water and white Sugar Candy, then take the Powder
of Gum Dragon, and as much of white Sugar Candy mixed together, and eat
of it several times of the day, or take the above-named Syrrop, either
of them will do the Cure.


64. _For a Consumption._

Take of Syrrop of Violets, Syrrop of Horehound, Syrrop of Maidenhair and
Conserve of Fox Lungs, of each one ounce, mix them well together, and
take it often upon a Liquoras stick in the day time, and at night.


65. _To make very rare Ale._

When your Ale is tunned into a Vessel that will hold eight or nine
Gallons, and that hath done working, ready to be stopped up, then take
a Pound and half of Raisins of the Sun stoned and cut in pieces, and two
great Oranges, Meat and Rind, and sliced thin, with the Rind of one
Limon, and a few Cloves, one Ounce of Coriander seeds bruised, put all
these in a Bag, and hang them in the Vessel, and stop it up close; when
it hath stood four days, bottle it up, fill the Bottles but a little