Take thirteen Eggs and beat them very well, and while they are beating,
take a quart of Sack, half a pound of fine Sugar, and a Pint of Ale, and
let them boil a very little while, then put these Eggs to them, and stir
them till they be hot, then take it from the fire, and keep it stirring
a while, then put it into a fit Bason, and cover it close with a Dish,
then set it over the fire again till it arise to a Curd; then serve it
in with some beaten spice.


72. _A very fine Cordial._

One Ounce of Syrrop of Gilly-flowers, one dram of Confection of
Alkermes, one Ounce and a half of Burrage-water, the like of Mint-water,
one Ounce of Dr. _Mountsford's_ water, as much of Cinamon water mixed
together.


73. _The best way to preserve Goosberries green and whole._

Pick them clean and put them into water as warm as milk, so let them
stand close covered half an hour, then put them into another warm water
and let them stand as long, and so the third time, till you find them
very green; then take their weight in fine Sugar, and make a Syrrop,
then put them in, and let them boil softly one hour; then set them by
till the next day, then heat them again, so do twice, then take them
from that Syrrop and make a new Syrrop and boil them therein, till you
find they be enough.


74. _To make the Orange Pudding._