100. _For a Cough of the Lungs._

Take two Ounces of Oil of sweet Almonds newly drawn, three spoonfuls of
Colts-foot Water, two spoonfuls of Red Rose-Water, two Ounces of white
Sugar-Candy finely beaten; mingle all these together, and beat it one
hour with a spoon, till it be very white; then take it often upon a
Licoras stick. This is very good.


101. _To preserve Grapes._

Take your fairest white Grapes and pick them from the stalks, then stone
them carefully, and save the Juice, then take a pound of Grapes, a pound
of fine Sugar, and a pint of water wherein sliced Pippins have been
boiled, strain that water, and with your Sugar and that make a Syrup,
when it is well scummed put in your Grapes, and boil them very fast, and
when you see they are as clear as glass, and that the Syrup will jelly,
put them into Glasses.


102. _To make Collops of Bacon in Sweet-meats._

Take some Marchpane Paste, and the weight thereof in fine Sugar beaten
and searsed, boil them on the fire, and keep them stirring for fear
they burn, so do till you find it will come from the bottom of the
Posnet, then mould it with fine Sugar like a Paste, and colour some of
it with beaten Cinnamon, and put in a little Ginger, then roll it broad
and thin, and lay one upon another till you think it be of a fit
thickness and cut it in Collops and dry it in an Oven.