Take three Grains of East Indian Bezoar, as much of Ambergreece, powder
them very fine with a little Sugar, and mingle it with a spoonful and
half of the Syrup of the juice of Citrons, one Spoonful of Syrup of
Clovegilliflowers, and one spoonful of Cinamon Water, so take it warmed.


123. _To make the black Juice of Licoras._

Take two Gallons of running Water, three handfuls of unset Hysop, three
pounds and half of Licoras scraped, and dried in the Sun and beaten,
then cover it close, and boil it almost a whole day in the Water, when
it is enough, it will be as thick as Cream, then let it stand all night,
the next morning strain it, and put it in several Pans in the Sun to
dry, till it work like wax, then mould it with White Sugar Candy beaten
and searced, then print it in little Cakes, and print them with Seals,
and dry them.


124. _To make Marchpane._

Take two Pounds of Jordan Almonds, blanch and beat them in a Mortar with
Rosewater, then take one Pound and half of Sugar finely searced, when
the Almonds are beaten to a fine Paste with the Sugar, then, take it out
of the Mortar, and mould it with searced Sugar, and let it stand one
hour to cool, then roll it as thin as you would do for a Tart, and cut
it round by the Plate, then set an edge about it, and pinch it, then set
it on a bottom of Wafers, and bake it a little, then Ice it with
Rosewater and Sugar, and the White of an Egg beaten together, and put it
into the Oven again, and when you see the Ice rise white and high, take