boiling water close covered, and so let it stand three or four hours,
they must be sliced thin as well as pared; when you think they are
infused enough, pour the Liquor from them, and to every Pint, take a
pound of Sugar double refined and put it into your Liquor, boil them
together till you find it will Jelly, then put little small pieces of
Orange Pill into it finely shred, the Juice of one Orange and one Limon,
and let it boil a little longer, and so put it into Glasses, and set
them into a Stove, with the Pulp that is left you may make Paste if you
please.


177. _To candy Angelica._

Take the tender green stalks and boil them in water till they be tender,
then peel them, and put them into another warm water, and cover them
till they are very green over a slow fire, then lay them on a clean
Cloth to dry, then take their weight in fine Sugar, and boil it to a
Candy height with some Rosewater, then put in your stalks, and boil them
up quick, and shake them often and when you judge they be enough, lay
them on a Pie-plate, and open them with a little stick, and so they will
be hollow, and some of them you may braid, and twist some of them, so
keep them dry.


178. _To make Seed-stuff of Rasberries._

Take Rasberries and bruise them, and take their weight in fine Sugar,
and boil it to a Candy height with a little water, then put in your
bruised Rasberries, and boil them till you see they will jelly very
well.